Here’s another favorite tenderloin recipe: our Pork Tenderloin with Onions and Peppers is always a hit!ġCut pockets into the pork chops by inserting the point of a small sharp knife into the fat-covered edge of the pork chop.If you love the combination of apples, onions, and pork, you must look at our Pork Tenderloin with Apples and Onions.The simple recipe can be adapted to use your favorite spice rubs. These Juicy Skillet Pork Chops have a five-star rating! Click over to see our no-fail method for cooking chops that are flavorful and juicy.We love pork and have shared a few recipes for cooking it. We recommend using this method when you cannot find thicker-cut chops or are short on time. Finally, place your chops on top and bake until cooked. Then, before roasting the chops, make a bed of apples and onions in the skillet and add the cheese. To make this recipe without going through the steps of cutting a pocket in the chops or stuffing them, follow the same method, but skip making the pocket and stuffing the chops. Baked Macaroni and Cheese or this Stovetop Mac and CheeseĬan I Make This Without Stuffing the Pork Chops?.Freshly made and Creamy Coleslaw, or this Mayo-Free Coleslaw Salad.Creamy Mashed Potatoes, or for a lower carb option, try Quick and Easy Mashed Cauliflower.These apple stuffed pork chops go well with just about anything. Secure the stuffing with some toothpicks and finish them in the oven. Transfer the seared but undercooked chops to a plate and let them cool while you cook the stuffing.įinally, we rub the seared chops with mustard and herbs and stuff them with a generous spoonful of sautéed apples, onions, and a couple of cheese slices. Once your pockets are cut, we want to sear the unstuffed chops on both sides, adding some color and rendering some of that fat, which we will cook the onions and apples in next. ![]() ![]() Note: If you are uncomfortable cutting a pocket into the chops, we have provided tips below for making this recipe without stuffing the chops. I use a small sharp knife and carefully wiggle the knife back and forth to create a deep pocket about 2 inches wide and deep. If your chops have a fattier edge, use that edge to cut in your pocket. I like boneless, center-cut chops, but bone-in or other cuts of chops work as long as they are thick. Start with thick-cut chops - we need them to be at least 1 1/2 inches thick. ![]() They take a little extra time than regular skillet-cooked pork chops, but after making them multiple times, we think they are worth it. These pork chops stuffed with sautéed apples, onions, and cheese are a treat. Jump to the Stuffed Pork Chops Recipe How to Stuff Pork Chops We walk you through how to cut a pocket in pork chops for stuffing, our favorite mustard pork rub, and how to make our simple apple and onion stuffing. We love these stuffed pork chops with sautéed apples, onions, and cheese.
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